WELCOME TO A VALENTINE GOURMET FEAST
At
THE VINE TREE

On Arrival -
A Glass of Australian Pink Bubbles & a Selection of Canapés

Carpaccio Fillet of Wiltshire Beef Rolled in Crushed Pink Peppercorns
Pickled Walnuts & Horseradish Cream

Terrine of Duck Livers & Foie Gras with Spiced William Pears
Picked Leaves, Rustic Toast & Marinated Grapes

Deep Fried Mozzarella with an Almond Crumb (V)
Presented with a Piquant Blackberry & Apple Salsa & a Bouquet of Frisée

Pan Fried Cornish Scallops with a Creamy Lemon Grass & Crab Risotto
Confit Tomato Cream & Shavings of Black Truffle

A Trio of Salmon -
Potted Fresh Salmon, Home Cured Seville Orange Gravadlax & Hot Oak Smoked Salmon
With Soda Bread Toast & a Compote of Cucumber Dill Tzatziki

Herb Coated Roasted Rack of Cotswold Lamb with White Onion Soubise - Cooked Pink
With a Mini Casserole of Dauphinoise Potatoes & Minted Pea Purée
Finished with a Rosemary Stock Reduction

Char-Grilled Rib of West Country Beef - Cooked Rare
Duck Fat Saûtéed Potatoes, Cauliflower Cheese, Wilted Spinach
And a Rich Mushroom Burgundy Sauce

Roast Guinea Fowl Normandie -
With Caramelised Red Apples & a Calvados Crème Fraîche Sauce
Fine Beans with Cherry Tomatoes, Long Stemmed Broccoli with Roasted Garlic & Champ Potatoes

A Seafood Medley -
Fresh Cornish Lobster, King Prawns & Monkfish on Watercress Linguine
With a Creamy Saffron, Shellfish & Fowey Mussel Broth

Open RavioIi with a Duxelle of Truffled Woodland Mushrooms,
Asparagus Spears & a Poached Sherston Free Range Hen's Egg
Glazed with Lemon Hollandaise Sauce & Crispy Leeks (v)

Black Cherry & Amaretto Tiramisu

By Popular demand! - Sticky Toffee Pudding with Gooey Toffee Sauce & Clotted Cream Ice Cream

Vanilla Bean Pavlova with Fresh Nectarines & Passion Fruit Cream

Honey Comb Parfait
Accompanied by a Lightly Infused Chilli Chocolate Mousse & a White Chocolate Tuile

A Cheese Board of 3 Carefully Selected Local Artisan Cheeses
Accompanied by a "Taster" Glass of Cockburn's Fine Ruby Port

£39.95
Service is at Your Discretion All Gratuities are Equally Shared Amongst The Whole Team, Thank You!